Ovalbumin from chicken egg white
Cat.No. [50.0001.10]: 10 mg
Cat.No. [50.0001.100]: 100 mg
Ovalbumin is produced from chicken egg white. It can be used for proliferation assays in cell cultures, for aerosolization and as a carrier protein. The product has low endotoxin units.
|Protein||Ovalbumin from chicken egg white|
|Color||white - yellow|
|Purity||>95% (Size-Exclusion-Chromatography & SDS-PAGE)|
|Endotoxin||< 1EU/mg tested with 1 mg/ml solution in endotoxin free water|
|Solubility||Water: >20 mg/ml|
- Ovalbumin can be used as blocking solution in WesternBlots or IHC.
- Ovalbumin can be used as a protein standard in SDS-PAGE to determine the molecular mass
- Ovalbumin can be used in cell assays to enhance the stability of enzymes
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