Ovalbumin from chicken egg white

Cat.No. [50.0001.10]: 10 mg
Cat.No. [50.0001.100]: 100 mg

egg yolkOvalbumin is produced from chicken egg white. It can be used for proliferation assays in cell cultures, for aerosolization and as a carrier protein. The product has low endotoxin units.

Detailed Information
ProteinOvalbumin from chicken egg white
Colorwhite - yellow
Purity>95% (Size-Exclusion-Chromatography & SDS-PAGE)
Endotoxin< 1EU/mg tested with 1 mg/ml solution in endotoxin free water
SolubilityWater: >20 mg/ml


Order Information

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