Ovalbumin from chicken egg white

Cat.No. [50.0001.10]: 10 mg
Cat.No. [50.0001.100]: 100 mg

Ovalbumin is produced from chicken egg white. It can be used for proliferation assays in cell cultures, for aerosolization and as a carrier protein. The product has low endotoxin units.

Applications

• Ovalbumin can be used as blocking solution in WesternBlots or IHC.
• Ovalbumin can be used as a protein standard in SDS-PAGE to determine the molecular mass
• Ovalbumin can be used in cell assays to enhance the stability of enzymes

Order Information

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